Mediterranea

Top choice bistro in Yogyakarta

This stylish French-owned kitchen is a delight in every sense and comes highly recommended by expats. Everything is homemade, including the bread, which is baked twice daily. Staff also smoke their own salmon, slice a paper-thin beef carpaccio, offer a tasty tuna tataki, and grill kebabs, steaks and chops. There's romantic patio dining at the rear and a great shop.

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