Nasi Liwet Wongso Lemu

Indonesian in Solo

Solo street dining at its best, this evening-only stall, run by an ibu (mother; older woman) clothed in traditional batik, specialises in nasi liwet: coconut-flavoured rice served on a banana leaf topped with shredded chicken, chicken liver (optional), egg, turmeric-cooked tofu and special seasonings. Tables are set up with pickled vegetables, tofu fried in turmeric and chicken feet.

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