Warung Putra Lamongan

Indonesian in Soe

You'll smell this place before you see it, thanks to the grill charring sate out the front. Within the orange walls are a handful of large tables populated by locals digging into grilled and fried chicken, fish, tempe and tongseng, a Javanese stew with goat or beef. The sambal terasi, made with shrimp paste, is addictive.