Food in Ubud

Confiture Michèle

Preserves made from Bali's fruit bounty are the, er, preserve of this cute – and sweet-smelling – shop.
Food in Yogyakarta

Chocolate Monggo

Set up by a Belgian expat in 2005 to sell his handmade chocolates at local markets, this chocolaterie has since expanded into a factory and cafes across Java, including this slick cafe-shop. Here you can sample thei…