Warung Cak Poer

Indonesian in Senggigi

This roadside warung south of town feeds the locals with hot-outta-the-wok Indo classics. Grab a plastic stool at a battered metal table, open a pack of krupuk (Indonesian crackers) and order the nasi goreng, made extra hot (ekstra pedas) and with extra garlic (bawang putih ekstra). You'll be smiling (and sweating) through tears.

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