Top choice indonesian in Danau Toba

Tucked away between the Amartoba Hotel and Rodeo guesthouse, Maruba is well worth seeking out for its peerless Batak dishes cooked by the talented proprietor. Freshwater lobster, na neura (raw fish marinated with candlenut, lime juice and spices) and saksang (chopped pork cooked with spices and pig’s blood) are real local treats. A range of burgers and sandwiches feature homemade bread and baguettes.