Rumah Makan Popeda Gamalama

Indonesian in Kota Ternate

Buried at the far end of the market, this is a great spot to try popeda. An array of fish, stewed greens, mushrooms, pumpkin and sambals accompanies the mucilaginous sago-flour glue that is popeda. Leave your textural food fears at the door: the locals will be thrilled to have you. Most ojek drivers know the place.

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