Kedai Mita

Top choice indonesian in Kota Ternate

Relocated to the waterfront, this simple, partly open-air, family-run restaurant is one of the best in town for Malukan staples (alongside classic Indo fare). At lunchtimes, try the popeda (sago congee) spread. The ikan gohu (raw tuna 'cooked' in calamansi juice with chillies, basil and steamed cassava) is great at any time.