Saigon Street

Top choice vietnamese in Kerobokan

Modern, vibrant and packed, this Vietnamese restaurant lures in the buzzing masses with its swanky neon decor. Creative Vietnamese dishes include peppery betel leaves filled with slow-cooked octopus, and there's an impressive rice-paper roll selection, along with curries, pho (rice-noodle soup) and grilled meats cooked on aromatic coconut wood. Cocktails include the 'bang bang' martini, a chilled bit of boozy splendour. Book ahead.