Rumah Makan Pondok Selera

Indonesian in Kefamenanu

A tiny, delicious menu served in a big, dining-room space. This rumah makan boasts some of the best tempe and tofu in Nusa Tengarra, a giant serve that comes with lalapan (raw veg nibbles) and sweet, chunky sambal made with fresh tomato. There's also gado gado and ikan kua asam (sour fish soup).