Balinese Cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, eating REAL Balinese food is an unforgettable cultural experience. Learn with our Chef how to cook a 3 courses meal in a lush and green environment. Optional market visit accompanied by our Chef.Free pickup from Kuta, Legian and Seminyak area.
Minimum participants required to confirm class is 2 guests.
MORNING/AFTERNOON CLASS9:30 AM (optional - with morning session only)Visit Jimbaran fresh fish market accompanied by our Chef. Purchase some fresh ingredients and spices for your cooking class.11:00 AM / 4.00 PMMeet our chef and get a first introduction to the ingredients and equipment used for today’s cookery class11:30 AM / 4.30 PMGet ready and start your first preparation under our chefs supervision.1:00 PM / 6.00 PMFinish up your last preparation and enjoy your self-cooked Balinese. After you successfully finished your cookery class, receive a certificate from our Chef. Keep your class apron as a memory for your Balinese cooking experience.Choose one of our 3 menus (same menu for all participants):MENU 1LAWAR SALAD - green bean, fresh coconut & chicken saladTUM IKAN - steamed fish in banana leafDADAR GULUNG - coconut pancake with palm sugar and coconut splitMENU 2JUKUT GEDANG MEKUAH - young papaya soup with seafoodSATE LILIT AYAM - chicken satay on lemongrass stick & steamed riceGODOH BIU - Balinese fried bananaVEGETARIAN MENUGADO-GADO - vegetable salad with peanut dressingPEPES TAHU - steam bean curd in banana leaveBUBUR INJIN - Balinese black rice pudding