Warung Turki

Turkish in South Jakarta

Upscale Ottoman Turkish fare prepared in an enormous wood-fired clay oven with a floor-to-ceiling chimney. Dishes are served in lantern-lit dining areas spanning three floors. The lamb and chicken are slow roasted, the bread homemade and the sweet baklava is deliciously sinful. Enjoy yours on the glass-ceilinged rooftop patio.

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