Rumah Makan Sabar Sabur

Seafood in Bima

Out by the airport, off the Trans-Sumbawa Hwy, the long wooden tables here are always crowded with locals who come to munch bandeng goreng (a flash-fried freshwater fish). Like herring, you can eat it whole, bones and all. It’s best combined with the fiery crushed-tomato sambal, torn leaves of lemon basil and a bit of rice.

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