Tucked away in the backstreets near Chandpol, Savage Garden does a winning line in soups, chicken, and homemade pasta dishes. Try ravioli with lamb ragu, and the sweet-savoury stuffed chicken breast with nuts, cheese and carrot rice. The setting is a whitewashed 250-year-old haveli with bowls of flowers, tables in alcoves and a pleasant courtyard. Indian wine is also served.