Millets of Mewar

Indian in Udaipur

Local millet is used where possible instead of wheat and rice at this environmentally aware, slow-food restaurant. There are vegan options, gluten-free dishes, fresh salads, and juices and herbal teas. Also on the menu are multigrain sandwiches and millet pizzas, plus regular curries, Indian snacks, pasta and pancakes.

The sweet Indian coffee is delicious, and there’s ice cream and chocolate pudding to go with the millet cookies on the dessert menu.