Maharashtra's shining culinary moment is a fury of Southeast Asian fantasticness; trying to choose one dish among the delectable stir-fries, noodles and curries – all strong on seafood, vegetarian options, chicken, duck and mutton – is futile. Dine alfresco under colourful tree lights and relish the spicy and intricate flavour cavalcade from star chefs reared on a Slow Food, stay-local philosophy.

Many of their ingredients come from their own farm as well. Reserve ahead and starve yourself all day in preparation!