The owners of Mumbai’s celebrated Royal China now share their love for oriental cuisine in a new fine dining space in Colaba. The menu is vast, spanning everything from a divine vegetarian dim sum platter to succulent prawns in Japanese tobanjan sauce. It's a great addition to Mumbai’s fine dining scene, and presentation is a celebration here. Try the eye-candy JIA special roll or filling silken tofu dipped in black bean sauce, and finish with a sinful slice of mud cake. Reservations essential.