Bastian

in Mumbai (Bombay)

All the praise bestowed upon this trendy seafooder is indisputably warranted. Canadian-Chinese chef Kelvin Cheung, has forged an East-meets-West gastronomic dream. Go with the market-fresh side menu: choose your catch (prawns, fish, mud crab or lobster) then pick from an insanely difficult list of impossibly tasty pan-Asian sauces.

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