Bombay Vintage

Indian in Mumbai (Bombay)

Brought to you by the same hospitality team as Woodside Inn, Pantry and Miss T, this cool throwback restaurant resurrects Bombay recipes of yore, often elevated versions of back-alley street food and dive-bar grub. Either way, you don't see a lot of options on this menu that pop up elsewhere, which is a refreshing change of pace for Colaba.

Highlights include a fiery Mangalorean de-shelled crab ghee roast with thin neer dosa, and a lovely squid in a coriander and green chilli–laced Malvani masala served with multigrain puri.