Varadi That

Top choice Maharashtrian

in Nagpur

No English inside or out, but this simple but super Maharashtrian stalwart is absolutely excellent for the state's fiery regional cuisine. Try jhunka (chickpea flour porridge with chillies and spices) and kacha bharit (a fire-roasted aubergine dish with chillies and spices similar to baba ghanoush, served cold). Both can be scooped up with the house bhakri (sorghum bread). Cash only.