If Mughlai meat country has got you down, seek refuge in this popular veg hideaway on MG Rd. It's perfect for breakfast (with great poori sabji – deep-fried bread rounds served with potato curry) or lunch. Come evening, head upstairs for more refined dining in the good-quality, low-lit, AC restaurant.
You could do worse here than try the Lucknow dum aloo (potatoes stuffed with nuts and paneer in a tomato-based sauce) and the kadhai paneer (paneer in a gravy made of capsicum, tomato, onion and traditional Indian spices) makes a stunning case for vegetarianism. It's all excellent.