You might struggle to find a seat at this always-packed restaurant, founded in 1939. The overwhelming menu is famous for fish dishes such as fish in tamarind sauce, and its legendary chicken biryani.
At the back of the Beach Hotel are two restaurants with the same menu: the air-con Salkaram, and the cool open-sided bamboo 'hut' restaurant-bar serving a big range of fish and chicken dishes, and Malabari cuisine. …
A local favourite for its Malabar dishes, biryanis and snacks, Zains is usually busy in the afternoons and evenings.
For tasty snacks and good coffee.