Salt House

European in Kolkata (Calcutta)

This stylish new restaurant puts together a delicious menu of European classics (ravioli, risotto, shepherd's pies, and fish and chips, to name a few), often finishing them with a touch of unique local ingredients: leafy microgreens such as thankuni and kolmi, the aromatic gondhoraj lime, robust rooster stock or even a slaw of apple and kasundi (mustard relish).

The seating is pleasant and comfortable, and an alcohol licence is expected to arrive by early 2019.