The rooftop terrace of the Hotel Haveli hosts this classy restaurant, with uniformed staff, Indian wine and Spanish cerveza. The excellent veg and nonveg dishes include Rajasthani specialities, such as govind gatta (cottage cheese and gram-flour dumplings in a yoghurt curry), plus other North Indian curries; try the aloo Simla mirch (green bell peppers and potatoes in a spicy gravy).