Hoshiyar Puri

Indian in Haridwar

Established in 1937, this place still has a loyal (and well-deserved) local following. The dhal makhani (black lentils and red kidney beans with cream and butter), lacha paratha (layered fried bread), aloo gobi (potato and cauliflower curry) and kheer (creamy rice pudding) are lip-smackingly good.

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