Moti Mahal Delux

North Indian in Gwalior

Flavours pop on anything coming out of the tandoor at this stylish nonveg Delhi transplant. They work magic with northwest frontier cuisine, especially the chicken tikka biryani and the green-coloured murg hariyali tikka (tandoor-baked chicken marinated in spices, yoghurt and herbs such as coriander and mint). It’s next to the bus stand.

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