It's tucked away on the back road between Anjuna and Baga but Baba Au Rhum's reputation (it was previously in Arpora) means it's always busy. Part bakery, part French cafe, this is the place for filled baguettes, croissants, crostini or quiche, as well as creamy pastas or a filet mignon. Craft beer on tap and a relaxed, open garden–restaurant vibe.