Founder Mr Kamath's dad was a mango vendor in Bangalore, which apparently inspired his love of fruit. He went on to start Naturals, with its wonderfully creamy, fresh flavours, such as watermelon, coconut, (heavenly…
Century-old Jalebiwala does Delhi’s – if not India’s – finest jalebis (deep-fried, syrupy dough), so pig out and worry about the calories tomorrow.
The Kuremal family have been making kulfi since 1908, and serve up delicious options including pomegranate and rose.
A Karol Bagh institution for its scrumptious special pista badam kulfi (frozen milk dessert with pistachio, almond and cardamom). It’s around 500m northwest of Karol Bagh metro.
A decades-old ice-cream parlour serving a rainbow of flavours, from workaday strawberry to exotic badam pista (almond and pistachio with cardamom). Hot fudge is a particular favourite.