Learn to cook a typical South Indian meal with Srividya in her home kitchen. Srividya lives in a cozy, immaculately clean apartment with her family, all of whom are self-described foodies. She delights in preparing fresh, healthy meals using locally grown vegetables and ingredients. You will sense her pride as she shares interesting anecdotes and stories that highlight the traditions and science behind the foods you will enjoy at her table.Join Srividya in the kitchen to learn to cook two to three South Indian dishes from scratch. Enjoy a meal of the dishes you helped cook on a banana leaf (seasonally available). You will try dishes such as vegetable curries, fish curry, dosas (South Indian-style crispy crepes), pillowy idlis, kozhukattai (South Indian dumplings) made from a variety of flour, tamarind rice or curd rice, and her homemade mango pickle. South India has an immense culinary heritage and the range of dishes you taste at Srividya's table reflect this bounty.
ItineraryThis is a typical itinerary for this productPrivate South Indian cooking class in your host's home in the T-Nagar neighborhood of Chennai.Pass By: Chennai Citi Center, Chennai (Madras), Chennai District, Tamil Nadu