Top choice Mughlai

in Patna

This stylish new outlet – operated by the hallowed kebab house of the same name in New Delhi – has recently begun treating Patna to its legendary menu featuring tikka rolls, chargrilled mutton burra kebab, slow-cooked qurma meat stew, a mutton mince-enveloped egg dish called nargisi kofta, and fluffy sweetened naan-style rotis called sheermal.

Service is prompt, though some dishes with elaborate recipes may take up to 30 minutes to serve.