Information from Viator
This 3-hours of a private tour will take you to a Gujarati family for a cooking demonstration followed by a hearty lunch or dinner. You will experience Gujarati cuisine in its truest sense, the central features of which, are the use of Jaggery and the emphasis on vegetarianism. A typical Gujarati meal consists of rice or chapati, pulses, vegetables, kachumbar (mixed vegetable salad), farsan, papad, chutneys and pickles. The menu can be customized to meet your preferences. Please let us know about any food allergies beforehand.
For this tour, you will visit a Gujarati home and witness a cooking demonstration followed by a hearty lunch or dinner. Depending on your comfort, you can choose to participate in the cooking or merely watch and learn. A distinctive feature of Gujarati cuisine is the use of sweet jaggery in almost all dishes. This facet is what separates Gujarati food from all other kinds of Indian cuisines. A typical Gujarati meal consists of rice or chapatti, pulses, vegetables, kachumbar (mixed vegetable salad), farsan, papad, chutneys and pickles.A traditional form of Gujarati Thali food is very popular and has now become a significant part of Gujarati food culture. The Thali, which is literally a large plate, has a lavish spread consisting of mouth-watering farsan snacks like khaman, khandvi, kachori, dhokla, dahi vada etc. The Thali also includes a variety of dals (lentils), vegetables, bread, papad, chutney and pickles, and traditional desserts such as jalebi, shrikhand, gulab jamun, maalpuas etc. The menu can be customized to meet your diet preferences. Please let us know in advance if you have any food allergies.
- Professional guide
- Hotel pickup and drop-off
- Transport by air-conditioned private vehicle
- Bottled water
What's not included
- Camera Fees