Þrír Frakkar

Top choice icelandic in Laugavegur & Skólavörðustígur

Image by Egill Bjarnason Lonely Planet

Owner-chef Úlfar Eysteinsson has built up a consistently excellent reputation at this snug little restaurant. Specialities range throughout the aquatic world from salt cod and halibut to plokkfiskur (fish stew) with black bread. Non-fish items run towards guillemot, horse, lamb and whale.

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