Image by Mikael Axelsson Dill
Exquisite ‘New Nordic’ cuisine is the major drawcard at Reykjavík's elegant Michelin-starred bistro. Skilled chefs use a small number of ingredients to create highly complex dishes in a parade of courses. The owners are friends with Copenhagen's famous Noma clan and take Icelandic cuisine to similarly heady heights. It's hugely popular; book well in advance.