Macok Bistro & Wine Bar

Top choice hungarian in Eger

With its inventive menu and excellent wine cellar, this stylish eatery at the foot of the castle has been named among the top dozen restaurants in Hungary, and who are we to disagree? We'll come back in particular for the duck liver brûlée (2590Ft) and the roasted rabbit with liver 'crisps' (3250Ft). There's a lovely dining-room courtyard with a water feature.

The excellent-value four-/six-course tasting menus (6900/9400Ft) change every other month.