Top choice international in Castle District

This very stylish and long-established restaurant, housed in what was a bakery in the Middle Ages, specialises in dishes of the Austro-Hungarian Empire, revamped for the 21st century. Expect the likes of lamb tartare, quail stuffed with foie gras and mushrooms, and duck breast with caramelised apple. Presentation is faultless; eat in the vaulted dining room or in the garden.