Petrus

French in Southern Pest

Owned by prominent chef Zoltán Feke, Petrus offers French bistro cooking: boeuf bourguignon, duck confit and snails done in a profusion of ways. The restaurant artfully balances modern and traditional decor, but the Deux Chevaux car in the middle of the dining room does nothing but take up space. The wine list is good, though service could be better.

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