This place with the mouthful of a name is a restaurant-bistro-cafe-bar with a ‘lived-in’ look that clearly wants to be everything to everyone. And it almost succeeds. There is a large indoor skylit dining room and a huge back garden. Food from the ‘newspaper’ menu is a mixed bag (burgers, tandoori and/or stir-fry dishes, anyone?).
We mostly come for the weekday set lunch (1390/1590Fr for two/three courses) and the weekend brunch menu (1990Ft), available from 10am to 4pm on Saturday and Sunday, when there's usually live music (jazz and blues).