Monk's Bistrot

Top choice Hungarian

in Belváros

With its vaguely industrial decor, an open kitchen and hip serving staff, this ambitious restaurant specialises in bold pairings of ingredients that nevertheless seem to work, alongside contemporary reimaginings of Hungarian dishes. The goat cheese with peaches really shines, as does the pike-perch with bergamot and dill. Weekday three-course lunch is a bargain at 2780Ft.