Definitely one of the better restaurants in town, this intimate place with spartan decor turns its creativity to its superb food. Try the suckling mangalica (a kind of pork) with savoy cabbage (4900Ft) or other meat-heavy dishes that make the most of local ingredients. A three-course set lunch is a budget-pleasing 2900Ft.

Four-/eight-course tasting menus are 8000/12,000Ft.