This is the kind of perfectly formed restaurant that every neighbourhood wishes it could claim. Run by a friendly husband-and-wife team, the 'Peach & Plum' serves high-quality and exceptionally well-prepared Hungarian provincial food in a bistro setting. Try the duck pâté with dried plums (2970Ft) and the red-wine beef pörkölt (goulash, 4200Ft). Lovely terrace in summer and live music, too.
There are two four-course table d’hôte set menus from 9970/13,900Ft without/with wine pairing.