A low-key island institution, Creole's offers excellent island-style roast chicken (a quarter-chicken is L70), plus shrimp and fish mains. Choose from eight different fixins (side dishes) – including coconut rice, carrot salad, coleslaw and red beans – to accompany your main. Round it off with a slab of rum cake and you're set. Dining is on an open-sided deck facing the beach.