Konparet Madam Senec

Bakery in Jérémie

The konparet (ginger buns) at this hole-in-the-wall store are luscious and unrivaled, made with Olivia Senec's decades-old recipe of sugar, coconut, cinnamon, ginger, flour, sweet banana and butter. She’s been at it for 55 years, and also sells other regional confections such as bonbon siwo.

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