Eating

Guernsey has an excellent dining scene, with a focus on fresh local seafood: oysters, scallops, crab and lobster appear on most menus, as do Guernsey dairy items. Eating out is particularly varied in St Peter Port, where French, Italian, Indian and Chinese restaurants vie for custom alongside chippies and cafes serving full English breakfasts. There are several excellent restaurants around Vazon and Côbo Bays.