La Cuevita de Los Urquizú

Guatemalan in Antigua

Sumptuous típico food is the draw here, all kept warm in great earthenware stew pots out front. Help yourself to pepián (chicken and vegetables in a piquant pumpkin seed sauce), kaq'ik (spicy turkey stew), jocón (herbed green stew of chicken or pork with tomatillos) and other Guatemalan favorites, and you'll get two accompaniments.