Chez Coco

Top choice creole in Northern Grande-Terre

Dining under the trees on the beach right on the lagoon at Porte d'Enfer is the main draw at this charming place. The menu abounds in local flavor, and includes everything from grilled fish to skewered conch. Coconut sorbet for dessert is a must, and don't forget to try one of their many specialty rums or excellent cocktails.

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