Kato Zakros Bay

Greek in Zakros & Kato Zakros

With its stone floors, open range and tables topped with Cretan rugs, this is an atmospheric spot for dinner. Local vegetables are grown next door, and occassionally the owner plays live music. A menu of mussels, dolmadhes, and other Greek staples including rabbit stifadho (stew cooked with tomatoes and red wine).

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