Zagorohoria in detail


Each village has a taverna or a restaurant, and since the distances are so short between the villages, it's quite easy to drive out for lunch or dinner. Game and meats are omnipresent, as are wonderful vegetable dishes, plentiful salads and excellent pites (pies). Another local speciality is galotiri, a sour soft cheese, almost like yogurt. Distilling tsipouro (pomace brandy) is nearly every local's hobby