Top Choice International in Sougia


At this elegantly rustic lair, Jean-Luc Delfosse has forged his own culinary path in a refreshing change from taverna staples. Mushroom crêpes to Flammekuche (Alsatian-style pizza), seafood pasta to peppersteak – it…
Taverna in Sougia


Tucked away off the Hania road behind the police station, ex-hippie Yianni makes his own oil, wine and raki and even makes dolmadhes (vine leaves stuffed with rice) from the grapevines covering the shady courtyard.
Cretan in Sougia

Taverna Rembetiko

On the road to Hania, this popular taverna serving mezedhes (small dishes) is a great place for a quick snack or a varied meal at good prices. Friendly owners offer an extensive menu of Cretan dishes like bourekia (…
Taverna in Sougia

Taverna Oasis

Agia Irini Gorge emerges in the south near excellent Taverna Oasis from where it’s another 7km to Sougia.
Seafood in Sougia


Near the waterfront T-junction with the Hania road, you’ll know Kyma by the fish tank in front. It’s known for its seafood, supplied by the owner’s brother, and the restaurant raises its own meat. Try the goat tsiga…