The name of this small taverna means ‘my grandfather and me’ and it’s easy to see how one generation of family recipes followed another. It's well known for the Skyrian dolmadhes made with a touch of goat milk. A lo…
Near the National Bank, this traditional and homey ouzerie (place that serves ouzo and light snacks) serves fresh mezedhes (appetisers) and juicy grills, along with excellent Skyrian bread, dips and drink.
The local favourite in town for grilled fish and octopus stifadho (meat, game or seafood cooked with onions in a tomato purée), great grills and mezedhes (appetisers). Wines and service are excellent.
This rambling family-run taverna, 3km south towards Linaria, draws local favour for its generous grills, fresh fish, salads and Skyrian cheese bread in particular.
Opposite Nefeli Hotel as you enter Skyros Town, this popular eatery is known for live music at weekends, traditional Greek dishes and generous portions. Order for one; eat for two.