Karavolos means ‘big snail’ and snails are a house speciality at this quaint eatery on a backstreet. Friendly proprietors also offer classic Greek meat dishes and some fish, as well as rooms (double/triple €35/45) u…
Renowned for its meat, this taverna's owners have a butchering business, so cuts of pork, lamb and chicken are of the finest quality. It's up the hill in the centre of town; ask a local for directions.
A quayside favourite for delicious seafood, friendly service and occasional Greek dancing.
Hang out harbourside and feast on home-cooked Greek staples and seafood.